While EW and I (particularly EW) love bacon and enjoy hearty breakfasts, we have a big supply of oatmeal and steel cut oats for our everyday breakfasts. A lot of cruising articles and cookbooks offer tips for making smoothies, a breakfast treat that never really appealed to us before.
Then we had a true Bahama cruising day on the hook. It began with some boat work first thing in the morning as EW had to go up to the top of the mast. We use the Top Climber, a boating device that uses some of the same techniques as rock climbers use in order to haul ourselves up. (And yes, I have gone up the mast -- but not all the way to the top. It is actually good exercise and we've talked about getting it out once in a while for practice. But I digress.)
The temperature was in the mid to upper 70's, there was no wind and it was the perfect time for him to climb so we waited on breakfast. After hauling himself up and down 55 feet above the deck he deserved a good breakfast but neither of us wanted something heavy.
I decided to make a smoothie. We had pineapple juice, fresh coconut juice, canned coconut milk, ripe bananas, and fresh coconut (harvested and prepared by EW), and ice.
I also have a Cuisinart that works on our inverter. I was good to go.
But the food processor didn't work. I'd had problems with it back in Maine, but thought they had been magically resolved, so I didn't purchase the boater smoothie maker thing (Magic Bullet) every cruiser swears by. I could have picked one up at Staples in September .. but nooooo.
So I mashed the banana with a fork, grated the coconut, and put everything into a jar with ice and shook it up. A lot. I then let it sit for a few minutes to allow some of the ice to melt, then shook it up again and served it up in two glasses.
It was delicious. And filling.
We call them lumpies.